Purchasing: Selection And Procurement For The Hospitality Industry, Seventh Edition Hardcover

Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition serves as a comprehensive and updated guide for professionals and students in the hospitality sector, offering practical insights and best practices for effectively managing the procurement process. This edition delves into the intricacies of sourcing, selecting, and purchasing a wide range of goods and services essential for successful hospitality operations, including food, beverages, supplies, and equipment. It covers key aspects such as supplier relations, negotiation strategies, quality control, inventory management, and the impact of technology and sustainability on procurement, equipping readers with the knowledge and skills needed to optimize purchasing decisions and enhance profitability in the dynamic hospitality landscape.