RICE SCIENCE (HB 2019) Hardcover

Rice is a vital global crop, serving as a primary food source for more than half the world's people. To boost the production of healthy rice crops worldwide, new technologies are constantly being explored and implemented. This book highlights the latest research areas focusing on cutting-edge biotechnological and molecular techniques aimed at achieving this goal. The contributors to this collection are internationally recognized experts in their specific fields. The original research presented in this book is enhanced by the inclusion of surveys, reviews, success stories, and other factors that influence the global agricultural sector.