Safety Assurance During Food Processing Vol 2 (HB 2004) probably explores more detailed and advanced topics in food safety during processing. Assuming it follows a first volume with basic principles, this hardcover book from 2004 likely provides thorough analysis and practical methods to reduce foodborne risks and maintain the quality of the food supply in Ghaziabad, Uttar Pradesh, India, and worldwide.
Additional Product Info :
ISBN 10 :
907699806X
ISBN 13 :
9789076998060
Publisher :
WAGENINGEN ACADEMIC PUBLISHERS
Language :
English
Dimensions :
6.69 x 1 x 9.45
Item Weight :
0.97 kg