Seafood Science: Advances In Chemistry, Technology And Applications
Hardcover
by Kim Se-Kwon(Author)
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This volume reviews the latest developments in seafood technology, focusing on quality preservation and nutritional value. It covers biochemical changes during storage and emerging processing techniques, providing food scientists with tools to ensure seafood safety and sustainability.
Additional Product Info :
ISBN 10 :
1466595825
1466595825
ISBN 13 :
9781466595828
9781466595828
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
6.2 x 1.4 x 9.2
6.2 x 1.4 x 9.2
Item Weight :
1 kg
1 kg
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Top Selling Products
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$21.15
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$14.74
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