SENSOR BASED QUALITY ASSESSMENT SYSTEMS FOR FRUITS AND VEGETABLES (HB 2021)
Hardcover
by KUSWANDI B.(Author)
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This book offers a wealth of important information about various sensing methods used for fruits and vegetables. It explores new and developing technologies like NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID), and discusses how they could be used in industrial settings.
Additional Product Info :
ISBN 10 :
1771889357
1771889357
ISBN 13 :
9781771889353
9781771889353
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.14 x 0.75 x 9.21
6.14 x 0.75 x 9.21
Item Weight :
0.77 kg
0.77 kg
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Top Selling Products
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