Solid State Fermentation For Foods And Beverages
Hardcover
by Chen Jian Et.Al.(Author)
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This reference explores the use of solid-state fermentation (SSF) for producing enzymes, flavors, and fermented foods. It covers bioreactor design and microbial dynamics, offering food technologists a guide to this sustainable and efficient production method.
Additional Product Info :
ISBN 10 :
1439844968
1439844968
ISBN 13 :
9781439844960
9781439844960
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
6.49 x 1.03 x 9.48
6.49 x 1.03 x 9.48
Item Weight :
0.74 kg
0.74 kg
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Top Selling Products
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$14.74
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