Spectroscopic Methods In Food Analysis (Hb 2018)
Hardcover
by FRANCA A S(Author)
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Spectroscopic Methods in Food Analysis (Hb 2018) is a comprehensive hardback publication from 2018 that focuses on the diverse applications of spectroscopic techniques for the analysis of food composition, quality, safety, and authenticity. This book likely provides a detailed overview of the theoretical principles behind various spectroscopic methods and their practical implementation in the food industry and research.
Additional Product Info :
ISBN 10 :
1498754619
1498754619
ISBN 13 :
9781498754613
9781498754613
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
7 x 1.44 x 10
7 x 1.44 x 10
Item Weight :
1.35 kg
1.35 kg
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Top Selling Products
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$14.74
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