Sustainable Food Production And Ethics (Pb 2007) Hardcover

Sustainability is a widely debated topic across many countries, particularly in relation to food supply, given its central role in society and the deep emotional connection people have with their food. As a core value, sustainability must be upheld throughout the entire food supply chain. However, the complexity of modern food systems gives rise to various ethical concerns, stemming from the tensions between ideals, public perceptions, and the realities of technical processes involved in food production. This book explores a wide range of issues related to sustainable food production and ethics, drawing insights from multiple academic disciplines. It examines the historical foundations of sustainability, the evolution of key concepts and approaches, and the impact of globalization on food system resilience. Specific ethical considerations, such as those related to organic farming and animal welfare, are also discussed. Additionally, the book addresses modern technologies promoted by certain stakeholder groups, their societal implications, and various other aspects of food production, processing, consumer perceptions, and marketing.