SUSTAINABLE HORTICULTURE 2 VOL SET (HB 2019) Hardcover

Sustainable Horticulture, a timely two-volume set, tackles the most pressing issues in horticulture worldwide. Volume 1 focuses on diversity, production methods, and crop improvements, while Volume 2 explores the links between horticulture, food, health, and nutrition. With global food needs projected to double by 2050, while resources and the environment for production are shrinking and degrading, horticulture plays a crucial role in boosting crop output to meet this demand, similar to other agricultural sectors. Shifting to sustainable crop production is a significant undertaking. To increase productivity and satisfy growing food needs despite worsening environmental conditions, innovative technologies and management strategies are essential