Technological Interventions In The Processing Of Fruits And Vegetables (Hb 2018)
Hardcover
by SEHRAWAT R(Author)
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Technological Interventions in Processing of Fruits and Vegetables explores the latest advancements in the rapidly evolving field of fruit and vegetable processing. The book provides essential insights into various modern processing techniques, examining their advantages and limitations. It also highlights the pressing need to address waste management in fruit and vegetable processing while optimizing the use of different technologies.
Additional Product Info :
ISBN 10 :
1771885866
1771885866
ISBN 13 :
9781771885867
9781771885867
Publisher :
TAYLOR & FRANCIS
TAYLOR & FRANCIS
Language :
English
English
Dimensions :
6.2 x 1.3 x 9.3
6.2 x 1.3 x 9.3
Item Weight :
1.02 kg
1.02 kg
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Top Selling Products
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$21.15
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$14.74
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$17.88
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