Technology For Wine And Beer Production From Ipomoea Batatas
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This specialized text explores the use of Ipomoea batatas (sweet potato) as a substrate for fermentation. It covers enzyme treatment and flavor profiles, providing food scientists and brewers with technical methods for creating unique agricultural beverages.
Additional Product Info :
ISBN 10 :
0367174952
0367174952
ISBN 13 :
9780367174958
9780367174958
Publisher :
Crc Press
Crc Press
Language :
English
English
Dimensions :
6.25 x 0.75 x 9.25
6.25 x 0.75 x 9.25
Item Weight :
0.46 kg
0.46 kg
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Top Selling Products
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$21.15
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$14.74
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$10.97
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$17.88
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