The Molecular Biology And Biochemistry Of Fruit Ripening (Hb 2013)
Hardcover
by SEYMOUR G(Author)
(0
reviews)
Inhouse product
Price
$149.33
/1
• Free Standard Shipping Transit in 8 – 14 Business Days
• Expedited Shipping Transit in 6 – 8 Business Days
Share
Top Selling Products
-
$21.15 -
$14.74
-
$20.71
-
$10.97
-
$17.88
Reviews & Ratings
0
out of 5.0
(0
reviews)
There have been no reviews for this product yet.
This 2013 hardcover provides an in-depth examination of the molecular biology and biochemistry of fruit ripening, covering the genetic, hormonal, and enzymatic processes involved. It is an essential resource for plant scientists, food scientists, and agricultural researchers interested in post-harvest physiology.
Additional Product Info :
ISBN 10 :
0813820391
0813820391
ISBN 13 :
9780813820392
9780813820392
Publisher :
JOHN WILEY
JOHN WILEY
Language :
English
English
Dimensions :
7.1 x 0.6 x 9.9
7.1 x 0.6 x 9.9
Item Weight :
0.6 kg
0.6 kg
Frequently Bought Products
Product Queries (0)
Login Or Registerto submit your questions to seller
Other Questions
No none asked to seller yet
Top Selling Products
-
$21.15
-
$14.74
-
$20.71
-
$10.97
-
$17.88
Arista Kart International, your global gateway to the world of books. With a curated inventory of over 1.5 million titles, we are proud to be one of the largest online bookstores, connecting readers across continents with stories, knowledge, and inspiration.
