The first edition of the SAGES Manual: Operating through the Endoscope, published in 2016, provided an overview of emerging technologies in flexible endoscopy. Based primarily on data and applications up to 2013, it served as a valuable resource for clinicians and researchers exploring this evolving field.
Since then, endoscopic technology and procedures have advanced significantly, transforming the subspecialty. The accumulation of high-quality data has reinforced the safety and effectiveness of these techniques, leading to their widespread adoption. Major international societies now incorporate hands-on training and scientific discussions on endoscopic surgery at conferences and educational programs. As a result, many trainees and practitioners seek comprehensive resources to enhance their knowledge and technical expertise.
Endoscopic surgical techniques enable minimally invasive procedures, offering faster recovery, fewer complications, and reduced pain. Unlike traditional surgery, endoscopy provides access to the gastrointestinal tract without penetrating the abdominal or chest walls, making it a highly sought-after approach by both physicians and patients.
This updated edition is designed to be a comprehensive, state-of-the-art guide to surgical techniques performed through endoscopic platforms. Written by leading experts and emerging specialists, each section covers patient selection, preoperative considerations, step-by-step technical guidance, and strategies to prevent complications. A review of relevant literature is also included in each chapter. The book features extensive endoscopic images and illustrations to enhance understanding.
Additional Product Info :
ISBN 10 :
3031210433
ISBN 13 :
9783031210433
Publisher :
SPRINGER
Language :
English
Dimensions :
4.96 x 2.13 x 7.95
Item Weight :
1.34 kg