TRANSITION TO VEGETARIANISM
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by Ballentine, Rudolph(Author)
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A practical guide for individuals interested in transitioning to a vegetarian diet, offering advice on nutrition, meal planning, and recipes.
Additional Product Info :
ISBN 10 :
0893891754
0893891754
ISBN 13 :
9780893891756
9780893891756
Publisher :
HIMALAYAN INSTITUTE PRESS
HIMALAYAN INSTITUTE PRESS
Language :
English
English
Dimensions :
15.47x2.03x22.96
15.47x2.03x22.96
Item Weight :
0.53 kg
0.53 kg
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Top Selling Products
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