Trends In Fish Processing Technologies (Hb 2018) Hardcover

Published in hardcover in 2018, "Trends in Fish Processing Technologies" likely explores the latest advancements and emerging technologies in the processing of fish and other seafood. This book probably examines innovative techniques aimed at improving efficiency, enhancing product quality, extending shelf life, reducing waste, and adding value to seafood products. Expect coverage of topics such as advanced freezing methods, modified atmosphere packaging, irradiation, high-pressure processing, enzymatic processing, byproduct utilization, automation in processing lines, and sustainable processing practices. The book may also discuss the impact of these technological trends on the seafood industry, consumer preferences, and environmental sustainability. This resource would be valuable for food technologists, seafood processors, researchers, and equipment manufacturers involved in the innovation and development of fish processing technologies.