Tropical And Subtropical Fruits Postharvest Physiology Processing And Packaging (Hb) Hardcover

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging (Hardcover, 2012), edited by Muhammad Siddiq, is a comprehensive reference that delves into the intricate processes involved in handling tropical and subtropical fruits from harvest to consumption. This multidisciplinary volume covers a wide range of topics, including postharvest physiology, storage techniques, innovative processing technologies, packaging methods, and quality management practices. The book is structured into five parts: an overview of innovative technologies and quality management: detailed chapters on specific tropical fruits such as banana, coconut, dates, guava, lychee, mango, papaya, passion fruit, and pineapple: subtropical fruits like citrus, avocado, figs, kiwifruit, olives, pomegranate, and watermelon: lesser-known fruits including acerola, cashew apple, cherimoya, dragon fruit, and durian: and a section on quality management systems and packaging technologies. Each chapter provides in-depth coverage of topics such as harvesting practices, storage and shipping techniques, shelf life extension, microbial issues, food safety aspects, and the effects of processing on nutrients and bioavailability. With contributions from experts worldwide, this book serves as an essential resource for professionals in the fruit industry, offering valuable insights into maintaining quality and safety throughout the value chain of tropical and subtropical fruits