Welfare Of Production Animals: Assesment And Management Of Risks (Hb 2009) Hardcover

This fifth volume in the Food Safety Assurance and Veterinary Public Health series brings together insights from 33 internationally recognized experts across 11 countries, including Europe, the USA, Canada, and Australia. With expertise spanning veterinary medicine, animal science, biology, microbiology, psychology, philosophy, and ethics, the contributors provide a comprehensive and up-to-date exploration of animal welfare science and assessment. The book discusses methods for evaluating and managing risks to the welfare of production animals and examines the implications for the safety of animal-derived foods. Designed for a diverse audience—including veterinary practitioners, official veterinarians, animal and food scientists, welfare researchers, students, auditing and inspection professionals, and risk managers—this volume serves as a valuable resource in ensuring ethical and science-based approaches to animal welfare and food safety.